Pasta allo scarpariello is a pasta dish from the city of Naples and the community of Aversa, Campania. It is usually made with spaghetti, tomatoes, pecorino romano, Parmigiano Reggiano, basil, chili pepper, added virgin olive oil, garlic, and salt. In Campania, it is also made with scialatielli pasta and yellow tomatoes. Its name literally suggests "shoemaker's pasta", referencing an earlier time in the background of Naples of poverty when a shoemaker or cobbler might have been paid in-kind with a meal rather than cash. Words for 'cobbler' is scarparo in Italian language.
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