Pasta allo scarpariello is a pasta meal from the city of Naples and the community of Aversa, Campania. It is typically made with pastas, tomatoes, pecorino romano, Parmigiano Reggiano, basil, chili pepper, additional virgin olive oil, garlic, and salt. In Campania, it is additionally made with scialatielli pasta and yellow tomatoes. Its name essentially means "shoemaker's pasta", referencing an earlier time in the background of Naples of hardship when a shoemaker or cobbler might have been paid in-kind with a dish instead of cash. Words for 'cobbler' is scarparo in Italian language.
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