A dip or dipping sauce is a common condiment for several types of food. Dips are used to add taste or texture to a food, such as pita bread, dumplings, biscuits, chopped raw veggies, fruits, seafood, cubed items of meat and cheese, potato chips, tortilla chips, falafel, and in some cases also entire sandwiches when it comes to jus. Unlike various other sauces, instead of using the sauce to the food, the food is normally positioned or dipped into the sauce. Dips are commonly utilized for finger foods, appetisers, and other food types. Thick dips based on sour cream, crème fraî& icirc; che, milk, yogurt, mayo, soft cheese, or beans are a staple of American hors d'oeuvres and are thicker than spreads, which can be thinned to make dips. Celeb chef Alton Brown recommends that a dip is specified based upon its ability to "preserve call with its transport device over three feet [1 m] of white rug". Dips in different kinds are eaten all over the globe and people have been using sauces for dipping for hundreds of years.
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